Enoteca Maria

Menu last updated: 2024-01-28

Main Menu

Penne Con Ragú

penne cooked with mozzarella and ricotta cheese in red sauce with ground beef.

Orecchiette Con Broccoli

orecchiette pasta cooked with broccoli in a creamy white sauce.

Rigatoni Con Funghi Porcini

rigatoni pasta cooked with onions, cherry tomatoes, pancetta, sausage and porcini mushrooms

Coniglio Con Patate

pieces of rabbit stewed with onions, celery, carrots and potatoes in a white wine sauce.

Filetto Di Pesce Di Mare E Monti

filet of bass baked with mussels, mushrooms, garlic and parsley in olive oil and white wine.

Braciole Al Ragú Napoletana

braised rolls of steak stuffed with parsley, breadcrumbs, eggs, pine nuts, garlic and pecorino cheese and served in ragu sauce.

Bistecca Con Patate

seasoned and grilled skirt steak served with roasted potatoes.

Capuzzelle

half of a sheep’s head stuffed with breadcrumbs, rosemary and garlic then baked in red wine.

Aragosta Ripiena

lobster stuffed with bass, breadcrumbs and fresh herbs then coated with italian olive oil and baked.

Branzino Al Cartoccio

whole mediterranean sea bass baked in foil with a lemon-herb sauce.

Mozzarella Di Bufala

fresh imported italian buffalo mozzarella served atop fresh fennel in light lemon vinaigrette.

Burrata Con Ciliegino

fresh imported mozzarella with a milky, tender heart served with cherry tomatoes, italian olive oil and basil.

Insalata Della Nonna

mixed green salad with mozzarella.

Ceci, Cipolle & Pomodori

chick peas with red onions & tomato.

Insalata Di Finocchi

fresh fennel salad with apples, grapes and oranges.

Insalata Di Pera E Gorgonzola

mixed greens topped with fresh sweet pears and italian gorgonzola drizzled with a balsamic reduction.

Parmigiano Reggiano

chunks of aged parmesan with balsamic vinegar

Carpaccio Di Pulpo

mixed greens topped with tender slices of octopus and a lemon, celery and olive relish.

Funghi Trifolati

mushrooms with spicy tomato sauce.

Vongole Oregenate

baked clams. (6 for).

Carciofi Alla Griglia

fresh grilled marinated artichokes.

Polpette

homemade meatballs in tomato sauce. (4 for).

Salsiccia In Salsa Di Pomodoro

freshly made italian sausage in red sauce.

Carciofi Ripieni

stuffed artichokes.

Zuppa Di Cozze E Vongole

bowl of mussels & clams in red or white sauce.

Pizza Margherita

fresh homemade pizza w/ tomato sauce, fresh mozzarella & basil.

Pizza Ai Quattro Formaggi

four cheeses: gorgonzola, mozzarella, provolone & ricotta.

Pizza Alla Joe

homemade pizza with tomato sauce, fresh mozzarella & ricotta, cherry tomatoes, black olives, anchovies, and basil.

Pizza Norma Alla Nina

homemade pizza with tomato sauce, fresh ricotta cheese, ricotta salata, mozzarella cheese and eggplant

Pizza Di Bufala

fresh homemade pizza w/ tomato sauce, buffalo mozzarella & basil.

Pizza Di Burrata

fresh homemade pizza w/ tomato sauce, creamy burrata & basil.

Antipasto Alla Francesca

long hot peppers and sun-dried tomatoes stuffed with fennel seeds, garlic, imported italian anchovies, soaked in extra virgin olive oil.

Antipasto Italiano

for two.

Formaggi Speciale

specially selected artisanal cheeses for two.

Insalata Frutti Di Mare

chilled seafood salad of shrimp, calamari and pulpo.

Prosciutto E Melone

sweet cantaloupe wrapped in imported prosciutto di parma.

Bocconcini Di Mozzarella Con Speck

mozzarella wrapped in italian smoked ham.

Insalata Del Giardino

garden salad made with cucumbers, radish, green and red peppers, tomatoes, green beans, and onions in light vinaigrette.

Zampe Di Porcellino

braised pigs feet topped in a red sauce with cannellini beans.

Zampe Di Gallina

chicken feet served in a hearty tomato and mushroom sauce.

Melanzane Ripiene

eggplant boats stuffed with pasta, peas, fontina and ricotta cheese then baked in a meat ragu.

Cozze Al Pomodorini

new zealand mussels sautéed with garlic, cherry tomatoes, red peppers and parsley in white wine

Fiora Di Zucca

baked squash blossoms filled with risotto, blueberries, strawberries and ricotta cheese (each)

Fichi Con Gorgonzola E Speck

figs stuffed with gorgonzola and wrapped with speck (each).

Frittata Di Pasta

chopped pasta mixed with eggs, grated cheese,mozzarella then sprinkled with breadcrumbs and baked

Sarde Salate

salted sardines dressed in a spicy olive oil and served with a side of toasted focaccia bread

Lumache Alla Diavola

whole, large conch cooked in a spicy tomato, garlic and wine sauce

Lumache Alla Palermitana

salad made with large conch mixed with garlic, parsley and and lemon

Coda Di Vitello

tender veal tails braised in white wine with lemon zest, onions and peas.

Il Cervello Di Joe

sweetbreads coated in breadcrumbs then sauteed in white wine.

Il Cuore Di Joe

lamb hearts simmered with onions, garlic and cherry tomatoes.

Le Palle Di Joe

lamb testicles marinated in balsamic vinegar with fresh herbs, grilled and served over a bed of greens.

Torta Charlotte Di Biscotti

ladyfingers layered with marsala, coffee, ricotta, fresh cream and chocolate chips.

Tiramisu

ladyfingers soaked in espresso and layered with mascarpone, nutella, fresh cream, cocoa powder and a dash of brandy

Semifreddo Di Nutella

a semi-frozen custard made with chocolate hazaelnut spread.

Semifreddi Della Nonna

semi-frozen dessert made with crushed lady fingers, ricotta and fresh kiwi.

Barchetta Di Ananas

boats of pineapple filled with strawberries in a citrus sauce.

About

4.8 ( 45 reviews)
$$, $$$

With two Kitchens, and while one is always staffed by an Italian Grandmother, we simultaneously feature a Grandmother from another country cooking up their cultural cuisine.. We are proud to present, Nonnas of the World! thank you for supporting our efforts to celebrate every Culture... warmly Jody Scaravella Enoteca Maria

Day of the Week	Opening Hours
Monday	0:00 - 10:00
Tuesday	0:00 - 10:00
Wednesday	0:00 - 10:00
Thursday	0:00 - 10:00
Friday	0:00 - 10:00
Saturday	Closed
Sunday	Closed

Cuisines

🍝 Italian

Dining Options

💺 Seating
🍽️ Table service
📅 Reservations
🍷 Serves Alcohol
🍸 Full Bar
🍷🍺 Wine and Beer
💵 Cash Only
🍱 Lunch
🍽️ Dinner

Recommended Reviews

86%

4.8

45 reviews

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😍

Yelena Shchukina

2018-11-24 on google

the Mediterranean sea bass is delicious! the lasagna and stuffed spicy peppers - yummy! the the service is great, they really make you feel welcomed. the place is cozy and fun with a brick wall and "grandkid toys" all around you. there's a set Italian cuisine menu and then there's a little portion of the menu that changes every week. would love to come back and try different dishes.

😍

David Fanning

2018-11-07 on google

Great food in a truly warm old school atmosphere. Despite the outward appearance the restaurant is not at all too crowded and it is clear that the owner is committed to the experience of each guest. Food is carefully prepared and top notch. Our server Mimi was amazing. The only downside is that it is impossible to get a table here near events at St. George, but there is a good reason why! Definitely try this restaurant if you can get a table.

😍

yelena shchukina

2018-10-11 on google

Such a wonderful place! The service was great, the atmosphere cozy, the food was absolutely delicious! I wish this was located closer to me. can be a bit expensive but worth it!

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More Reviews (45)